Hi Everyone
Hope you all had an enjoyable festive season and if you had then my thoughts are that the gym memberships in your local areas may have had a spike in membership - I know I have had to hit the gym hard since our festive season here at Davis to keep the weight in check.
[Though to some of my UN friends, am now benching 105kg albeit 3 reps unassisted … so not too bad even with the added calories!!].
The festivities here this season have been fantastic especially with the three chefs going all out with the Christmas dinner.
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The three chefs - Renato [summer chef], Lesley [winter chef] & Gavin [summer chef]. |
Hams, turkeys, lamb on the spit, seafood, roasted vegetables, various terrines and the compulsory desserts, washed down with copious amounts of beverages, ensured a good time had by all.
Of course this was a preceded by the arrival of Santa to hand out the Christmas presents. Each person here on station had their name drawn out of a hat and a gift was either made for them or purchased prior to sailing down. The 'secret Santa' concept is worldwide and is always used here in Antarctica at this time of the year. It ensures everyone receives some sort of gift and usually has to sit on Santa's lap to ensure they have been a good boy or girl prior to walking away with their gift.
This season Santa did not turn up by transport as is the usual method. Apparently the elves and reindeer forgot him and made their own way to Davis station leaving Santa to have to walk and come in via the back door to the Mess which surprised everyone!!
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"We've lost the old bloke!!'
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Here he is with his two elves and reindeers. |
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Santa climbing the stairs to handout chocolates and gifts to his many believers. |
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One thing is sure - Santa is not camera shy!
Santa asks 'And what do you do on station?'.
Someone from the audience answers 'Santa!!!' |
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"Now Paul, have you been a good boy this year??" |
And of course I have to show pictures of the Christmas spread … with the Mess decorated and all setup for the Christmas meal.
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Kitchen in the background with the Mess tables all set up in the foreground. |
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Terrines and salads. |
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Salmon and prawns with muscles on the side. |
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More salads and more terrines. |
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Hot dishes in the bane marie. |
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A fragment of the desserts [Xmas cake and puddings were also plentiful]. |
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Gingerbread houses and men with liquorice windows. |
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Christmas dinner in full swing. |
So that was Christmas. New Years Eve was another big event, with the bar being turned inside out and made out into a Night Club. We cleared out the tables from the bar area, removed the fridges, set up speakers and a DJ unit and the night went off.
Have to say for some reason I had sore legs the following day and the brain may have been a little slow [bit like a Thursday night at the Music Room though sadly no Free Bird].
Anyhow, I have promised the ladies, and Hiba, in Dubai some pictures of penguins. I have on three different occasions, taken groups over to Gardiner Island to see the Adelie penguins. It's about a 3km walk over the sea ice to get there and then back again. Beside the exercise of walking that distance, to see the penguins is always magical. I hope you think so too GVLP ladies.
The last three photos of the penguin diving into the water I didn't take myself. Though I was allowed to copy the photo's as they were on our general server for people to copy. Am thankful for being allowed to show them to you all as they are a wonderful sequence of the Adelie taking to the water.
Note though, the ice over hanging the rock. See the large crack!! One reason why we are taught not to walk to the edge of such an ice overhang as no doubt my weight would break the ice and I would have been photographed taking to the water :)).
Anyhow let me get this blog posted. I have about ten days remaining here before a month at sea and a return to Hobart. I hope to put one more together of our Australia Day cricket match, elephant seals, icebergs and my walk to Watts and Brookes huts.
Hope you enjoy the post and comments are welcomed !!
Till the next one !!!
Regards to all - Mick